Favorite Recipes Archive
"Eggs in a Basket"
Pam or grease ramekins or large muffin tins. Butter both sides of a hearty grain bread (or any other kind), sprinkle fresh grated parmesan or other cheese on top, and press into ramekin or muffin tin. Break an egg into each dish. Sprinkle more cheese on top, then a dash of dried basil & dill weed, and bake at 400 for 15-20 minutes, or until eggs are cooked to your liking. Let cool a minute or two, run knife around edge, and remove. Enjoy!
(You may put bacon, ham, or sauteed veggies on top before baking, for variety)
Laura's Favorite French Toast
Baked French Toast Swirl
1 loaf (16 oz) Pepperidge Farm Cinnamon Raisin Swirl Bread (cubed)
3/4 cup dried cranberries and/or raisins
6 eggs, beaten
3 cups half-and-half or milk
2 tsp. vanilla extract
Cinnamon-sugar or powdered sugar
Butter & Maple Syrup
Place bread cubes & cranberries/raisins in a greased 3-qt shallow baking dish. Mix eggs, half-and-half, and vanilla. Pour over all. Cover and refrigerate 1 hour or overnight. Uncover.
Bake at 350 degrees for 45 min. or until golden brown and set in center. Sprinkle with sugar. Serve with butter & syrup. Serves 8
